Cinnamon Toast Crunch Ice Cream

Have Mercy.

Ice cream is by far my favorite dessert. Normally Marble Slab's vanilla cinnamon with gummy bears is my #1 pick but it might have a contender on its hands. Behold....Cinnamon Toast Crunch Ice Cream.

I originally found the recipe on one of my new favorite baking blogs, Piece of Cake.

It was very similar to the vanilla base that I am used to making. It is smart to make the custard the day before and let it chill over night. Besides the super creamy ice cream, the carmelized Cinnamon Toast Crunch cereal that you put on top is just divine. YOU MUST TRY THIS RECIPE.

My batch did not come out looking as photogenic as the original post so I am stealing their picture.

The Perfect Egg

I love eggs. I grew up mostly eating them scrambled but I have started to love them all ways. Kevin makes awesome over easy eggs and for some reason I always mess them up. I break the yolk or the outside is burnt and the inside is soggy. I can't win. THEN I saw this post on one of my favorite food blogs.

It's like magic. You get a perfect egg every time!!! I probably made myself 3 eggs this weekend. It's so easy to do:

1. Spray pan with cooking spray and let it heat up on med-high heat.

2. Crack egg into pan and let the bottom of the egg get white. Add salt and pepper.

3. Add 1Tbs of water to pan and cover for about a minute to a minute and a half.

4. Enjoy!

BBQ Chicken Pizza Braid

I have been meaning to try this recipe out for some time and just never got around to it. Big mistake-this bad boy is delicious! I found the original recipe over at one of my favorite food blogs For the Love of Cooking. Her pictures are much prettier but I think ours tasted the same. It was super easy to make. I made my normal pizza dough recipe, rolled it out and then cut the outside strips. Filled it in with grilled chicken, bbq sauce, onions, mozzarella & cilantro. Fold over the strips into "braids" (I use that term loosely because mine just looks like a blob) and then bake for 30 minutes.

Really, I think I could have eaten half of it all by myself. Hope you enjoy!