I love eggs. I grew up mostly eating them scrambled but I have started to love them all ways. Kevin makes awesome over easy eggs and for some reason I always mess them up. I break the yolk or the outside is burnt and the inside is soggy. I can't win. THEN I saw this post on one of my favorite food blogs.
It's like magic. You get a perfect egg every time!!! I probably made myself 3 eggs this weekend. It's so easy to do:
1. Spray pan with cooking spray and let it heat up on med-high heat.
2. Crack egg into pan and let the bottom of the egg get white. Add salt and pepper.
3. Add 1Tbs of water to pan and cover for about a minute to a minute and a half.